Winter Red Kimchi is my first effort with fermentation other than beer and a good sour mash. This is the new southern cole slaw!
Cheeseburger Soup satisfies your need of a delicious burger with a hearty cold weather soup. De-construction is the secret!
A restaurant would call these boittes de haricot verts avec bacon, but we know them as delicious sweet Green Bean Bundles!
The Hot Brown was created to satisfy hungry hotel guests after a night of ballroom dancing. I make it to finish off the Thanksgiving turkey!
Sawmill gravy and biscuits probably needs no introduction, so I’ll just say this is my homage to generations of family history.
PurpleHull Peas are celebrated in tiny Emerson, AR at their annual festival. They’re so good Fergie likes them better than black-eyed peas!
Make a classic steakhouse salad at “yourhouse”. Using iceberg lettuce for the canvas, you can paint as colorful a picture as you wish.
Elvis Presley’s favorite peanut butter and banana sandwich was the inspiration for this creation called Elvis on Horseback.
Escargot – Snails. You love ’em or hate ’em. I find that most haters have never tried them. That’s their mistake because who doesn’t like butter, garlic, cheese and fresh bread?
My first taste of Coq Au Vin was at a restaurant called, what else, Le Coq. They closed a few years ago and I wept because it was a favorite dish.