Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!
The first time I served the world’s best mashed potatoes, my daughter-in-law said, “throw away every other recipe, these are the best I have ever eaten.”
Santa Claus and Pirates all love Hot Buttered Rum for the holidays. Did Santa “borrow” his Ho-Ho-Ho tagline from them? He might owe royalties.
Buttered brown sugar green beans are the family style, Thanksgiving version of the Christmas bundles. Half the effort, but all the flavor!
Hasselback potatoes are the perfect change of pace when you want something besides a regular baked potato, but don’t want to get too crazy!
Scallops in lemon butter sauce is how to showcase the delicate flavor of this shellfish treat. It’s fast, it’s easy and it’s perfect!
Cheesy Gougeres are the first to disappear from your bread basket and when you make them at home, you can have all you want!
A friend of mine is a scallop fanatic, so when he said he was coming to visit the wheels began turning. Thus was born the concept of “Scallopalooza”, a dinner focused on scallops.
Escargot – Snails. You love ’em or hate ’em. I find that most haters have never tried them. That’s their mistake because who doesn’t like butter, garlic, cheese and fresh bread?