I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
I know what you’re thinking when you see carrot puree, but this is not your bland, unseasoned carrots in a jar! The gorgeous color and sweet, buttery flavor sings as a complimentary veggie to many dishes. The natural sweetness of the carrots helps balance the richness of meats and seafood like scallops, sea bass or […]
Sticky toffee pudding is richly laden with dates, butter and brown sugar, drowned in toffee syrup and crowned with dulce de leche ice cream!
Look no further than parsnips puree for a delicious substitute for potatoes. They’re much healthier – until we add all the butter and cream!
Crepes Suzette are not only delicious, they are easy to make and will satisfy all of us that like to play with fire!
Mocha Dacquoise is an exquisite Chantilly cream filled, buttercream frosted delight on rum infused, toasted almond meringue crusts.
Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!
The first time I served the world’s best mashed potatoes, my daughter-in-law said, “throw away every other recipe, these are the best I have ever eaten.”
Santa Claus and Pirates all love Hot Buttered Rum for the holidays. Did Santa “borrow” his Ho-Ho-Ho tagline from them? He might owe royalties.
Buttered brown sugar green beans are the family style, Thanksgiving version of the Christmas bundles. Half the effort, but all the flavor!
Hasselback potatoes are the perfect change of pace when you want something besides a regular baked potato, but don’t want to get too crazy!
Scallops in lemon butter sauce is how to showcase the delicate flavor of this shellfish treat. It’s fast, it’s easy and it’s perfect!