Bourbon and Coke Meatloaf Sandwich
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
Carrot Puree
This is carrot purée all grown up, velvety smooth, naturally sweet, and richly colored like a spoonful of sunshine.
Sticky Toffee Pudding
Sticky toffee pudding is one of those quintessential British desserts you’ll find on menus from cozy pubs in the countryside to fine dining rooms in London.
Parsnip Puree
Look no further than parsnips puree for a delicious substitute for potatoes. They’re much healthier – until we add all the butter and cream!
Crepes Suzette
Crepes Suzette, delicate orange-flavored crêpes, flambéed in a rich sauce of butter, citrus, and liqueur, are pure theatrical indulgence.
Mocha Dacquoise
When our friend Nancy retired and her café closed, I feared this beloved dessert had disappeared. Thankfully, the pastry chef came to the rescue, teaching me how to make it myself.
Kentucky Spoonbread
Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!
World’s Best Mashed Potatoes
The world’s best mashed potatoes debuted at Christmas dinner and my daughter-in-law said, “these are the best I have ever eaten.”
Hot Buttered Rum
Santa Claus and Pirates love Hot Buttered Rum for the holidays. Did Santa “borrow” his Ho-Ho-Ho tagline from them? He might owe royalties.
Buttered Brown Sugar Green Beans
Buttered brown sugar green beans are the family style, Thanksgiving version of the Christmas bundles. Half the effort, but all the flavor!
Hasselback Potatoes
Hasselback potatoes are the classic baked potato with a gourmet touch. the perfect change of pace when you want something special.
Scallops in Lemon Butter Sauce
Scallops in lemon butter sauce is how to showcase the delicate flavor of this shellfish treat. It’s fast, it’s easy and it’s perfect!