cocktails Archives - Page 4 of 8 - Cook Savor Celebrate

There’s Something About Bubbles

There’s something about bubbles that make sparkling cocktails perfect for the holiday season. Here are three delicious sparklers!

Greetings from Jalisco is the love child from the union of Mexican extra anejo tequila and a Caribbean coquito. Delicious!

Desert Spoon takes its name from the leaves of the sotol plant used by Native Americans as an ancient eating utensil. We like to drink them!

From raw and rowdy to elegant to opulent, the San Diego speakeasy tour offers beautiful, decadent and sublime cocktails!

My ode to Grandpa and watermelon in sweltering hot summers.

Stare deeply into the Electric Eye. With over-proof rum and toasted pistachio orgeat you will succumb to its mesmerizing flavor.

Toasted Pistachio Orgeat syrup is a critical component of many cocktails, lending an unmistakable smoky, nutty background flavor.

Moonshine Madness pays homage to a time-honored mountain tradition. A.K.A. white lightning, hooch or mountain dew, it’s the real deal.

A Sin Killer may not absolve your sins permanently, but it can make you forget about them on a cold winter’s night – at least for a while.

The Snap Dragon provides an electrifying experience. Not for the faint of heart, but a can’t miss for the adventurous cocktail enthusiast!

The Resurrection Fig is a celebration of a new beginning for one of my favorite haunts as it re-opens post-pandemic in Louisville, Kentucky.

The Aviary’s Cucumber Gin & Tonic has never been on their menu, but it’s on mine. A work of art and study in chemistry.