French Creole Menu
A French Creole dinner with dishes from New Orleans’ oldest and finest restaurants is the next best thing to being there.
A French Creole dinner with dishes from New Orleans’ oldest and finest restaurants is the next best thing to being there.
Galatoire’s is a destination restaurant. It’s one of the New Orleans “Grand Dames” because of it’s historical significance and excellence for more than 100 years.
Elvis Presley’s favorite peanut butter and banana sandwich was the inspiration for this creation called Elvis on Horseback.
Hey Tim, what are your favorite New Orleans restaurants? This is the list I happily share with friends and foodies.
Chocolate Pot de Creme is a decadent dessert. Impress guests and make them think you are a much better cook than you really are.
A Chocolate Orange Manhattan is the perfect combination of these three delicious flavors and creates a transcendent cocktail.
Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.
A simple white Bechamel Sauce is one of the five “mother sauces” of french cuisine and a basic building block for other sauces.