Cure the mid-winter blues with a vieux carre and a french creole menu. With favorites from each of NOLA’s grand dames, it can’t be beat.
Galatoire’s – New Orleans
Galatoire’s is a destination restaurant. It’s one of the New Orleans “Grand Dames” because of it’s historical significance and excellence for more than 100 years.
Elvis on Horseback
Elvis Presley’s favorite peanut butter and banana sandwich was the inspiration for this creation called Elvis on Horseback.
New Orleans – The List
Hey Tim, what are your favorite New Orleans restaurants? I love to help friends dine well, so I decided to document my favorites
Chocolate Pot De Creme
Pot de Creme is a decadent dessert. It can impress your friends and fool them into thinking you are a much better cook than you really are. It’s a strategy.
Chocolate Orange Manhattan
Nothing pairs with bourbon like orange and chocolate. Infusing those flavors into a manhattan makes a transcendent cocktail.
Lasagna Bolognese
Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.
Bechamel Sauce
A simple white Bechamel Sauce is one of the five “mother sauces” of french cuisine and a basic building block for other sauces.