Cure the mid-winter blues with a vieux carre and a french creole menu. With favorites from each of NOLA’s grand dames, it can’t be beat.
Galatoire’s is a destination restaurant. It’s one of the New Orleans “Grand Dames” because of it’s historical significance and excellence for more than 100 years.
Elvis Presley’s favorite peanut butter and banana sandwich was the inspiration for this creation called Elvis on Horseback.
Hey Tim, what are your favorite New Orleans restaurants? I love to help friends dine well, so I decided to document my favorites
Pot de Creme is a decadent dessert. It can impress your friends and fool them into thinking you are a much better cook than you really are. It’s a strategy.
Nothing pairs with bourbon like orange and chocolate. Infusing those flavors into a manhattan makes a transcendent cocktail.
Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.
A simple white Bechamel Sauce is one of the five “mother sauces” of french cuisine and a basic building block for other sauces.