The Perfect Remoulade
Declaring this the Perfect Remoulade is pretty audacious, but Ed Lee isn’t kidding and it’s not bragging if it’s true.
Declaring this the Perfect Remoulade is pretty audacious, but Ed Lee isn’t kidding and it’s not bragging if it’s true.
Dinner at Spiaggia was our reward after an arduous day sightseeing and shopping the second city. It was, an unforgettable experience!
Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.
Follow the Grasshopper Chronicles through its evolution over the course of a century. Learn to love this after dinner drink all over again.
Grandma’s touch turned things to gold, but these stuffed bell peppers with two kinds of sausage and beef turn it into GOOD!
After The Goldrush was voted best new cocktail of 2020 by the denizens of Louisville, KY and when you taste it, you’ll know why.
Chocolate Bourbon Gelato with Praline Pecans is the perfect homage to Kentucky, home of bourbon and Italy, the home of gelato.
Curiosity and a cocktail recipe led me to make Sima – Finnish Spring Mead, but the delicious, refreshing taste made me crave it.
Meatloaf belongs in the repertoire of any cook. If you’re going to make one, why not make the absolute best? Here it is. Meatloaf – The Recipe
The Last Word combines equal parts to create an herbal, sweet and sour cocktail. It makes this pre-prohibition drink one of the finest.
The Mint Julep is a classic cocktail that rarely receives the credit it deserves. Made in a craft setting this jewel shines with flavor!
An Oaks Lily is to the Kentucky Oaks horserace that the mint Julep is to the Derby. It’s a must-have refresher when attending the races!