Life or Death In The Afternoon
Ernest Hemingway’s original recipe and instructions to drink 3-5 might kill you, but this more approachable recipe will let you live to love it!
Oyster Mushroom Grilled Cheese
The oyster mushroom grilled cheese combines two favorite things and elevates a standard sandwich into something special!
Chicken and Sausage Gumbo
Chicken and Andouille Sausage Gumbo with a dark mahogany roux and the holy trinity of vegetables will satisfy that Cajun craving!
Primrose – Destin
Primrose is not your average resort restaurant, standing alone in the Destin, Florida area with fine dining in a quiet, relaxed space.
Cornucopia
The Cornucopia is the pre-dinner drink for a four course corn-centric meal. That’s right, every course features summer’s great bounty.
Bourbon and Coke Meatloaf Sandwich
I wondered if Ed’s meatloaf would become my new favorite and along the way discovered his meatloaf sandwich sure did!
Palm Cakes
If you’re a carnivore these amazingly delicious palm cakes will make you re-think everything about vegetarian dishes and have you coming back for more!
No.9 Park – Boston
No.9 Park – Boston’s 25th anniversary celebration dinner featured a tasting menu of her most beloved dishes like prune-stuffed gnocchi!
Banana Daiquiri
Inspiration knows no boundaries and ripe fruit on the counter led to a delicious banana daiquiri. Add vanilla wafers for dessert!
Seared Scallop On Pea Puree
Seared scallop on pea puree is a delicious appetizer that makes a beautiful presentation – then exceeds your expectation for flavor!
Carrot Puree
This is carrot purée all grown up, velvety smooth, naturally sweet, and richly colored like a spoonful of sunshine.
Pea Puree
Pea puree plated in a splash pattern is meant to add color and a tasting accent to an app or entree like seared scallops, meat, fish or fowl.