Blog - Page 25 of 40 - Cook Savor Celebrate

Crawfish Roll

A delicious crawfish roll tomorrow is why you buy extra crawfish to boil today! Bribe guests to help you peel tails with a cold beer!

Home-made buttermilk is the answer to having the right ingredient, without the unnecessary waste of buying a half gallon or more.

Even a gringo or a gringa can make authentic tasting Mexican Tortilla Soup if they begin with the right recipe. This is one of them.

Grogu’s Nectar is the life-sustaining formula he needed to survive while searching the universe for Jedi with the Mandalorian.

Buttery, caramelized Roasted Garlic is delicious. Add goat cheese and pesto sauce to make it the addictive canape you dream about.

The traditional name is Pesto Alla Genovese, but it’s commonly called Pesto Sauce. It’s a must have for any cook and I just call it good!

Cincinnati Chili is customizable and famous for the “five ways”. Cheese, onion, beans and spaghetti options let you order it “your way”.

The Bijou is a jewel, living up to its French name as a beautiful, delicious gem. Here’s how to make the original and the modern versions.

Mexican salted crema and the crunchy texture of walnuts with savory rotisserie chicken elevate this chicken salad above all others!

The Paper Plane is a metaphor about immigration and opportunity for everyone. By the way, it tastes good too!

Begin with Be My Valentine, a liquid love note sure to please your sweetheart. Finish with an intimate dinner for two. Here’s the playbook.

Spanish chorizo and chickpea soup is the perfect marriage of spicy pork sausage with tomatoes, cabbage and garbanzo beans.