Blog - Page 24 of 41 - Cook Savor Celebrate

Blackberry Bramble

Fresh berries from my Aunts hardscrabble farm is the inspiration for the Blackberry Bramble Cocktail. Infused bourbon is the secret.

Tres leche cupcakes are the playful version of the traditional sponge cake soaked in milks and make the perfect size servings for par-tays!

Sazon – Santa Fe is without question, a Michelin star worthy dining experience with beautiful decor, exemplary service and delicious cuisine.

Cheesy Gougeres are the first to disappear from your bread basket and when you make them at home, you can have all you want!

Super lemon and super lime juice are also known as SLemon and SLime. This is the environmentally friendly way to make juice!

Italian butter of course, is olive oil. This is combined with herbs and spices for a heavenly mixture to sop up with dinner bread.

A Silver Haze Lemon Drop can take you back to the 60’s or teleport you to the future. The secret is the aromatic power of terpenes.

Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.

Ask your doctor to prescribe a regular dose of Cuban Mojito. It’s the medicine you need to prevent scurvy, so drink up!

Declaring this the Perfect Remoulade is pretty audacious, but Ed Lee isn’t kidding and it’s not bragging if it’s true.

Dinner at Spiaggia was our reward after an arduous day sightseeing and shopping the second city. It was, an unforgettable experience!

Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.