Grasshopper Chronicles – Three Ways
Follow the Grasshopper Chronicles through its evolution over the course of a century. Learn to love this after dinner drink all over again.
Stuffed Bell Peppers With Sausage and Beef
These stuffed bell peppers with beef and spicy hot Italian and Southern sausages, finished with pepper jack cheese gets Grandma’s approval!
After The Goldrush
After The Goldrush was voted best new cocktail of 2020 by the denizens of Louisville, KY and when you taste it, you’ll know why.
Chocolate Frozen French Custard
Chocolate frozen French custard with bourbon and praline pecans is the perfect trifecta of flavor you have waited for!
Sima – Finnish Spring Mead
Curiosity and a cocktail recipe led me to make Sima – Finnish Spring Mead, but the delicious, refreshing taste made me crave it.
Meatloaf – THE Recipe
Meatloaf belongs in the repertoire of any cook. If you’re going to make one, why not make the absolute best? Here it is. Meatloaf – The Recipe
The Last Word
The Last Word combines equal parts to create an herbal, sweet and sour cocktail. It makes this pre-prohibition drink one of the finest.
Cousin Bill’s Mint Julep
The Mint Julep is a classic cocktail that rarely receives the credit it deserves. Made in a craft setting this jewel shines with flavor!
The Kentucky Oaks Lily
An Oaks Lily is to the Kentucky Oaks that the Mint Julep is to the Derby. It’s a must-have refresher when attending the races!
Seared Spicy Tuna with Balsamic Reduction
Seared spicy tuna sounds almost as good as it tastes! Cook this how you like it from rare to medium on the inside. It’s great either way.
The Tallulah – Liquid Nostalgia
RC Cola & peanuts was a rite of passage for those of a certain age and place. The Tallulah is a grown-up version of that venerable treat!
Tomato Bisque
Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it’s the silkiest, smoothest soup ever!