Pesto Sauce
The traditional name is Pesto Alla Genovese, but it’s commonly called Pesto Sauce. It’s a must have for any cook and I just call it good!
Cincinnati Chili
Cincinnati Chili is customizable and famous for the “five ways”. Cheese, onion, beans and spaghetti options let you order it “your way”.
The Bijou
The Bijou is a jewel, living up to its French name as a beautiful, delicious gem. Here’s how to make the original and the modern versions.
Chicken Salad and Sandwich
Mexican salted crema and the crunchy texture of walnuts with savory rotisserie chicken elevate this chicken salad above all others!
Paper Plane
The Paper Plane is a metaphor about immigration and opportunity for everyone. By the way, it tastes good too!
Be My Valentine
Begin with Be My Valentine, a liquid love note sure to please your sweetheart. Finish with an intimate dinner for two. Here’s the playbook.
Spanish Chorizo and Chickpea Soup
Spanish chorizo and chickpea soup is the perfect marriage of spicy pork sausage with tomatoes, cabbage and garbanzo beans.
Japanese Sour
The Zen beauty of a Japanese Sour belies the effort and science used in its creation. The hard work is done. Now it’s yours to enjoy!
Voodoo Pasta
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!
Better Than Catnip
It’s Better Than Catnip because the herbaceous cucumber, lime, honey and jalapeno cross that addictive threshold of sweet and spicy.
Marrow Butter and Toast
Marrow Butter is the way to introduce that picky eater to bone marrow. It looks delicious and one taste is all it takes to set the hook.
Purple People Pleaser
This cocktail is named Purple People Pleaser for a reason. It’s your ticket to the fun and camaraderie of our Dry January cocktail rituals.