Prickly Pear Margarita
A Prickly Pear Margarita may be the most beautiful of all, and we have the opuntia cactus with its tuna to thank for that!
Double Crust Peach Cobbler
Double crust peach cobbler has a delicious peach flavor and also the perfect ratio of crust to filling for that deeply satisfying taste.
Blood Orange Margarita
The deep color and raspberry-citrus flavor of the Blood Orange Margarita is at home on a desert mesa, savored while watching the sunset.
Mushroom Soup
Freshly foraged mushroom soup is full of earthy, creamy flavor, but you can match it with shitaake and cremini from the market!
Strawberry Margarita
A strawberry margarita is especially refreshing in summertime. Discover there are many ways to “pelar un gato” and taste the rainbow!
Seared Scallops with Madagascar Pink Rice
It was a quick-fire challenge, when Padma says “You have 30 minutes and your time starts now!” Seared scallops won the contest.
Lavender Margarita
A Lavender Margarita is both elegant and potent. A generous pour and delicate beauty make it suitable for black tie dinners.
Incredible Shells and Cheese
Incredible shells and cheese is made with my favorite pasta because shells can hold a lot of sauce and makes this special!
Turquoise Margarita
One sip of a turquoise margarita will transport you to a faraway place, with a gentle island breeze that melts your cares away.
Roasted Cauliflower
Roasted cauliflower with sesame is the cauliflower recipe to end all cauliflower recipes from the late, great Anthony Bourdain
Smyth – Chicago
The Shields opened Smyth-Chicago after five years in rural Virginia where they found their mojo and the name for their restaurant.
Crawfish Salad
Pray for leftovers from your crawfish boil so you can make Crawfish Salad the next day. These succulent morsels must never go to waste!