Elvis on Horseback
Elvis Presley’s favorite peanut butter and banana sandwich was the inspiration for this creation called Elvis on Horseback.
New Orleans – The List
Hey Tim, what are your favorite New Orleans restaurants? I love to help friends dine well, so I decided to document my favorites
Chocolate Pot De Creme
Chocolate Pot de Creme is a decadent dessert. Impress guests and make them think you are a much better cook than you really are.
Chocolate Orange Manhattan
A Chocolate Orange Manhattan is the perfect combination of these three delicious flavors and creates a transcendent cocktail.
Lasagna Bolognese
Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.
Bechamel Sauce
A simple white Bechamel Sauce is one of the five “mother sauces” of french cuisine and a basic building block for other sauces.
Super Bowl Nacho Bites
Super Bowl Nacho Bites are perfect for game day. Each bite is perfect, with plenty of fixin’s on every chip, just the way you like it.
Cotton Candy
Cotton Candy is a beautiful pink nectar made with blueberries. oranges and kiwi. It’s the first cocktail using my new Porthole from Crucial Design.
Steakhouse Mushrooms
Watch out Smith and Wollensky, Cattlemen’s and Del Frisco’s, homemade steakhouse mushrooms for that beef is here!
Cuban Black Bean Soup
Cuban Black Bean Soup and I go way back, so far back that Marty McFly would have to drive me there to taste that particular recipe again.
Le Pigeon – Portland
Le Pigeon is helmed by Gabriel Rucker, a two time James Beard award winning chef. He presents contemporary French inspired cuisine in a cozy space with a laid-back atmosphere.
Carne Asada Street Tacos
Carne asada street tacos are just one of my favorite culinary gifts from Mexico. We have several local restaurants and tacquerias here that I label authentic based upon my trip to Mexico City last summer. I call myself lucky.