Hot Brown
The Hot Brown was created to satisfy hungry hotel guests after a night of ballroom dancing. I make it to finish off the Thanksgiving turkey!
The Sazerac
The Sazerac was once made with absinthe, but Louisiana passed a law making Herb Sainte the official ingredient. Were they skeert?
Broccoli Cheese Casserole
Broccoli cheese casserole joins two favorite things, broccoli and liquid gold. Together they form one ooey, gooey delight.
Rolled Dumplings
It’s not Thanksgiving without rolled dumplings at our house. It’s a tradition that spans generations because we love our dough balls!
The Hemingway Daiquiri
The Hemingway Daiquiri, is nicknamed Papa Doble because two at the El Floridita in Havana, were just right.
Navy Bean Soup
That first burst of crisp cool temperatures in the fall signals the beginning of Navy Bean Soup season. Enjoy it with a chunk of cornbread!
Texas Raspberry Buck
The Texas Raspberry Buck is the result of fabulous late summer weather and gifted Texas whiskey, fresh raspberries and a mule mug!
Spaghetti Alla Milanese
Spaghetti Alla Milanese is a simple Italian recipe that a beginning cook can execute flawlessly and an experienced one can appreciate.
Arkansas Originals
Arkansas Originals is food and drink woven into our culinary fabric and sharing it with friends and family is the way we celebrate life!
American Wagyu Brisket
A father’s day dinner of American wagyu brisket took time and effort. That’s the true definition of a gift, isn’t it?
Cream of Garlic Soup
Cream of garlic soup is only for special people and I don’t understand anyone that won’t eat it. That’s okay. because It leaves more for us.
The Nutty Kentuckian
A nutty Kentuckian isn’t hard to find and you know who you are, but today I’m talking about a sweet nightcap.