Meat Archives - Page 3 of 4 - Cook Savor Celebrate

Cincinnati Chili

Cincinnati Chili is customizable and famous for the “five ways”. Cheese, onion, beans and spaghetti options let you order it “your way”.

The prime rib roast is the most magnificent cut of beef, perfect for a holiday celebration and fit for a King.

I channeled Hercule Poirot while investigating the origin of our Thanksgiving Cheese Ball, but the answer surprised me.

A father’s day dinner of American wagyu brisket took time and effort. That’s the true definition of a gift, isn’t it?

Pulled Pork is one of the delectable meats Alice discovered, when she fell down the rabbit hole into the Wonderland of barbecue.

Using a 1960’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?

A steakhouse menu is special, and like lions on the African savannah, we carnivores enjoy nothing more than a big juicy steak.

Picanha, underappreciated in the U.S., but prized in Brazil. Grilled properly it has that toothsome texture and charcoal flavor you crave.

Who am I to improve upon Julia’s french onion soup? It was more an accident than a plan, and I know that it is absolutely delicious.

Lasagna Bolognese has flavors unlike any lasagna I have ever tasted. Beef, pork and veal plus a “mystery meat” and bechamel sauce make it unique.

Beef Cheeks are tough as nails, with good reason until you cook it low and slow, then it’s fork tender and delicious.

New York Strip Steak has several aliases like Kansas City, Delmonico, Shell and Club steak, but I call this tender cut Delicious.