Bar Tools – Cocktail Shaker
A cocktail shaker is an indispensable bar tool and they’re not all the same. Choosing the right one will up your bartending game.
Morel Mushroom Cream Sauce and Puff Pastry
The aroma and flavor of elusive and pricey morel mushrooms are unsurpassed in the fungi kingdom, but sometimes you gotta have ’em!
Made In Kentucky
Made In Kentucky is a collection of food and beverage that captures the essence of our cuisine and what it means to be from Kentucky!
Avocado Ice Cream
Avocado ice cream will immediately transport you to Mexico or any other Latin American nation and you will be the better for it!
Electric Eye
Stare deeply into the Electric Eye. With over-proof rum and toasted pistachio orgeat you will succumb to its mesmerizing flavor.
Toasted Pistachio Orgeat
Toasted Pistachio Orgeat syrup is a critical component of many cocktails, lending an unmistakable smoky, nutty background flavor.
Rolled Oysters
Rolled Oysters were created by Italian bar owners in the 1800’s and free with any beer or whiskey. Better than the stale nuts you get today!
Scalloped Potatoes Au Gratin
Heavy cream and gruyere cheese make this heavenly scalloped potatoes au gratin a perfect companion to an Easter Sunday ham!
Erling Jensen – Memphis
Erling Jensen continues to delight with his French cuisine, more than two decades since my first dinner. It was love at first bite!
Moonshine Madness
Moonshine Madness pays homage to a time-honored mountain tradition. A.K.A. white lightning, hooch or mountain dew, it’s the real deal.
Beef Barley Soup
Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.
Shrimp Ceviche
Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!