Erling Jensen – Memphis
Erling Jensen continues to delight with his French cuisine, more than two decades since my first dinner. It was love at first bite!
Moonshine Madness
Moonshine Madness pays homage to a time-honored mountain tradition. A.K.A. white lightning, hooch or mountain dew, it’s the real deal.
Beef Barley Soup
Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.
Shrimp Ceviche
Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!
Sin Killer
A Sin Killer may not absolve your sins permanently, but it can make you forget about them on a cold winter’s night – at least for a while.
Love Apple – Taos
The Love Apple offers casual fine dining in the New Mexican high desert. Commitment to organic home cooking delights the eye and palate.
Kentucky Spoonbread
Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!
Snap Dragon
The Snap Dragon provides an electrifying experience. Not for the faint of heart, but a can’t miss for the adventurous cocktail enthusiast!
Decca – Louisville
Resurrected from pandemic ashes, dining at Decca in Louisville, KY is like pulling on a pair of favorite well worn slippers – comforting.
Winter Red Kimchi
Winter Red Kimchi is a fermented cultural bridge between Korea and Southern U.S. cuisine. It’s the new Southern coleslaw!
Resurrection Fig
The Resurrection Fig is a celebration of a new beginning for one of my favorite haunts as it re-opens post-pandemic in Louisville, Kentucky.
Kentucky Burgoo
Kentucky Burgoo is made with wild game meat. However, if you’re squeamish you can use chicken, pork and beef, but still call it burgoo.