Hot Water Cornbread
Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.
Shirley Mae’s Cafe – Louisville
Shirley Mae’s Cafe specializes in Southern cuisine with fried chicken, greens, mac & cheese, chitterlings and hot water cornbread!
Potatoes Confit
Potatoes confit is easily made by the novice cook, but the flavor will convince you it was made by a three-star Michelin chef.
Grilled Brie Donut
Do you need a hot melty grilled cheese fix? Grilled Brie Donut is the ultimate gourmet grilled cheese dessert!
Champagne Wishes
Champagne wishes lead to caviar dreams of a lifestyle like the rich and famous. Robin Leach was the leader of the genre – R.I.P.
Sweet and Spicy Butter Pickles
Sweet and spicy butter pickles provide relief to those of us that find hot, sweet flavor combinations irresistible.
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
LvL5 – Albuquerque
Rooftop dining al fresco in New Mexico’s largest city is a great way to enjoy Chef Christian Monchatre’s international cuisine.
Ginger Watermelon Martini
My ode to Grandpa and watermelon in sweltering hot summers.
Panang Curry
Use panang curry as your passport to cooking Thai cuisine. This easy to make recipe will make you wonder why you waited so long
English Pea Soup
Each spring, English peas arrive, their delicate pods concealing tender, sweet green pearls. And just like that, English pea soup makes its annual return to our kitchen table.
Topolobampo – Chicago
Topolobampo, Rick Bayless’ temple of Mexican haute cuisine in Chicago inspired my travels to Mexico to sample everything on the menu.