Crawfish Salad
Pray for leftovers from your crawfish boil so you can make Crawfish Salad the next day. These succulent morsels must never go to waste!
Pray for leftovers from your crawfish boil so you can make Crawfish Salad the next day. These succulent morsels must never go to waste!
Juneteenth and National Martini Day fall on the same day. Coincidence, I don’t think so. Commemorate this historic event with the best Martini.
When you get past the thought of gravy with chocolate in it, and let’s face it, that just seems weird, you might discover something worth a taste.
Use my Beginners Guide to Infusing Spirits to channel your mad chemist desires and create some fresh, unique flavors for your cocktails.
Using a 60’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?
If you love margaritas, then a mango mezcal margarita will kick things up a notch. From the moment we arrived in Mexico City our re-education began about all things Mexican, and one of those things was mezcal.
Make a classic steakhouse salad at “yourhouse”. Using iceberg lettuce for the canvas, you can paint as colorful a picture as you wish.
A steakhouse holds a special place in my heart, and like a lion on the African savannah, we carnivores enjoy nothing more than a big juicy steak.
Togarashi Cheesecake gets its name from a blend of Japanese spices and makes you go hmmm? With Pineapple Chutney and Miso Caramel, you go Yummm.
Making red bean soup while sequestered is a challenge. This was supposed to be navy bean soup, but when I picked up my groceries I found red beans instead.
Try oyster mignonette sauce. It’s the other cocktail sauce with a more delicate flavor. Start with the “mother sauce”, then tweak it for perfection.