American Wagyu Brisket
A father’s day dinner of American wagyu brisket took time and effort. That’s the true definition of a gift, isn’t it?
Cream of Garlic Soup
Cream of garlic soup is only for special people and I don’t understand anyone that won’t eat it. That’s okay. because It leaves more for us.
The Nutty Kentuckian
A nutty Kentuckian isn’t hard to find and you know who you are, but today I’m talking about a sweet nightcap.
Hush Puppies
Hush puppies are a Southern, traditional side for fried fish with room for your personal twist of ingredients.
Bloody Mary
The Bloody Mary is a legendary cocktail and this, made with Mexican Sangrita has the perfect balance of spice and pepper.
Pulled Pork Barbecue
Pulled Pork is one of the delectable meats Alice discovered, when she fell down the rabbit hole into the Wonderland of barbecue.
Cosmopolitan
The cosmopolitan is proof that what’s old can become new again as the current generation learns it’s a great cocktail.
Sawmill Gravy and Biscuits
Sawmill gravy and biscuits probably needs no introduction, so I’ll just say this is my homage to generations of family history.
Jasmin Cocktail
A Jasmin has it all, aromatic gin, sweet orange and a touch of bitterness. This is a beautiful and delicious before dinner drink.
Chicken Fried Steak and Gravy
Chicken fried steak and gravy with purplehull peas, mashed potatoes or okra is embedded in our culture. That’s why it’s an Arkansas Original.
Commander’s Palace – New Orleans
Commander’s Palace is a landmark in the garden district and an important restaurant woven into the historical fabric of New Orleans.
Pie We Eat On Derby Day
The pie we eat on derby day is a tradition established over generations and we celebrate the Kentucky Derby each year with this traditional confection!