Blog - Page 27 of 36 - Cook Savor Celebrate

Turquoise Margarita

One sip of a turquoise margarita will transport you to a faraway place, with a gentle island breeze that melts your cares away.

Roasted cauliflower with sesame is the cauliflower recipe to end all cauliflower recipes from the late, great Anthony Bourdain

The Shields opened Smyth-Chicago after five years in rural Virginia where they found their mojo and the name for their restaurant.

Pray for leftovers from your crawfish boil so you can make Crawfish Salad the next day. These succulent morsels must never go to waste!

A classic martini with gin and vermouth is the ultimate cocktail. Stirred, not shaken, it is a crystal clear sight to behold!

The thought of chocolate gravy and biscuits, and let’s face it, that just sounds weird, might lead you to discover something special.

Use my Beginners Guide to Infusing Spirits to channel your mad chemist desires and create some fresh, unique flavors for your cocktails.

Using a 1960’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?

For sweet cocktail lovers, a mango mezcal margarita will make your heart skip a beat and mezcal provides the fuel for thought.

Make a classic steakhouse salad at “yourhouse”. Using iceberg lettuce for the canvas, you can paint as colorful a picture as you wish.

A steakhouse menu is special, and like lions on the African savannah, we carnivores enjoy nothing more than a big juicy steak.

Togarashi Cheesecake uses a blend of Japanese spices and makes you go hmmm? With pineapple chutney and miso caramel, you go Yummm!