Forbidden Rice
Forbidden Rice is an ancient Chinese grain reserved for Emperors – until now. Taste the nutty flavor with the subtle chew of al dente pasta.
Scallops on Forbidden Rice
Scallops on Forbidden Rice is one of the many dishes using them as the feature ingredient for “Scallopalooza”
Caesar Salad
The traditional, Classic Caesar Salad was prepared tableside. Today tableside service is a dying art form, but you can still enjoy the salad!
Blueberry Buckle
Blueberries are in season and Blueberry Buckle cake is a quick, easy, delicious, way to enjoy them with good cup of coffee.
Strip Steak with Chimichurri Sauce
New York Strip Steak has several aliases like Kansas City, Delmonico, Shell and Club steak, but I call this tender cut Delicious.
Chimichurri Sauce
Chimichurri sauce is a traditional Argentinian condiment that supplants the black pepper grinder on Buenos Aires tables.
Best Grilled Cheese Sandwich
A grilled cheese sandwich is the ultimate comfort food. Gourmet versions are the rage, but none match the simplicity and flavor of this one.
Vichyssoise
Vichyssoise is a classic French soup. Or is it? The true origin, French or American is a legitimate question. In 1917 Creme Vichyssoise Glacee made its debut on the menu of Chef Louis Diat at the New York Ritz Carlton Hotel.
Roasted Asparagus
Asparagus can be the most delicious of the vegetable kingdom. It can also be the most bedeviling of all vegetables.
Escargot
Escargot – Snails. You love ’em or hate ’em. I find that most haters have never tried them. That’s their mistake because who doesn’t like butter, garlic, cheese and fresh bread?
Amazing Potato Salad
Potato salad. Is there a more iconic picnic dish on the planet? I can’t remember my first taste. Like gravity, potato salad has been here since… the beginning of time.
Blue Cheese Ice Cream
The mere concept of Blue Cheese Ice Cream was too much for some in our party, and it blew their mind. I got their portion!