Mexican Black Bean Soup
Mexican black bean soup may sound simple or humble, but with poblano peppers and spicy artisanal chorizo it has a deeply flavored earthy and well seasoned meal.
Mexican black bean soup may sound simple or humble, but with poblano peppers and spicy artisanal chorizo it has a deeply flavored earthy and well seasoned meal.
Creamed poblano chili is a Latin American specialty you cannot afford to miss. The shrimp is a bonus!
Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?
Each spring, English peas arrive, their delicate pods concealing tender, sweet green pearls. And just like that, English pea soup makes its annual return to our kitchen table.
Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.
Kentucky Burgoo is made with wild game meat. However, if you’re squeamish you can use chicken, pork and beef, but still call it burgoo.
African Peanut Butter Soup, aka groundnut stew, is for peanut lovers. Choose your vegetables, spices and proteins for a fabulous stew!
Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.
Call this Tomato Bisque or modern bisque, but regardless of the name you choose, it’s the silkiest, smoothest soup ever!
Even a gringo or a gringa can make authentic tasting Mexican Tortilla Soup if they begin with the right recipe. This is one of them.
Cincinnati Chili is customizable and famous for the “five ways”. Cheese, onion, beans and spaghetti options let you order it “your way”.
Spanish chorizo and chickpea soup is the perfect marriage of spicy pork sausage with tomatoes, cabbage and garbanzo beans.