Once upon a time, servers would prepare caesar salad tableside. They whisked anchovies, garlic, salt and egg yolks together with... ( Read More )
I live in Arkansas, my adopted state. Technically you could say I was from New York, where I moved from to here, but I’m a Louisville, Kentucky native. My migratory activity was the result of chasing the corporate dream until settling here in western Arkansas. Revisiting my industrial career, I would be remiss if I didn’t say it had a major influence on my culinary tastes. Traveling and dining on an expense account was, without a doubt, the best part of my job.