Blog - Page 15 of 40 - Cook Savor Celebrate

Atlas The Restaurant – Fayetteville

Tucked into the Ozark Mountains, Atlas Restaurant – Fayetteville offers globally inspired cuisine in art deco, French revivalist style.

Pay no attention to James Beard’s diatribe about Manhattan clam chowder. He was only protecting his hometown chowder. This is delicious!

Crepes Suzette, delicate orange-flavored crêpes, flambéed in a rich sauce of butter, citrus, and liqueur, are pure theatrical indulgence.

Inspired by the Negroni, the Little Red Dress is perfectly balanced between bitter and sweet. Enjoy it pre or post dinner or sip anytime!

Joel Robuchon – Las Vegas is an oasis within the inescapable, pounding cacophony of the strip and the very definition of fine dining.

Lamb pops with tomato gravy is a delicious treat. They come with their own handles that make it easy to gnaw off every morsel!

The art of glassware and its influence on your perception of appearance, aroma and flavor is both aspirational and transformative.

Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.

We take pimiento cheese, our “pate of the south” seriously. Slather it on crackers, make sandwiches and use it as a condiment for everything!

A Penicillin Cocktail is Rx for the soul. A combination of smooth blended and Islay scotch with honey-ginger syrup and lemon will cure you!

Have you had your Vitamin “G” today? It’s the Dyers on Beale catchphrase and the “G” stands for grease. One hundred year old grease!

There’s something about bubbles that make sparkling cocktails perfect for the holiday season. Here are three delicious sparklers!