Bazaar Meat – Las Vegas
If you guessed Bazaar Meat – Las Vegas is a temple for carnivores, you are correct. Genuine Kobe beef, Texas wagyu, Spanish jamon iberico bellota, bison, suckling pig, lamb and chicken are all here.
Oyster Dressing
Oyster dressing is a treasured family heirloom recipe handed down for generations and beloved side for our annual Thanksgiving feast.
Desert Spoon
Desert Spoon takes its name from the leaves of the sotol plant used by Native Americans as an ancient eating utensil. We like to drink them!
Strawberry Brussels Sprout Salad
Strawberry Brussels Sprout Salad is the answer to your dreams Customize to your preference or include the kitchen sink!
Creamed Poblano Chili
Creamed poblano chili is a Latin American specialty you cannot afford to miss. The shrimp is a bonus!
Jeaune et Jolie – Carlsbad
French modern cuisine at Jeaune et Jolie is a wonderful experienc. Here a prix-fixe Michelin star meal in a casual atmosphere is a bargain.
Coquille St Jacques
Coquille St Jacques is the easiest French dish you can imagine. Make it the focal point of dinner and your guests will gush with complements.
Baby Wrote Me A Letter
Baby Wrote Me A Letter about a non-alcoholic cocktail for Sober October. Give your liver some R&R, the holidays are near!
Blue Moon Mushroom Farm
Hidden in plain sight, blue moon mushroom farm is in the middle of the city. Read how they produce fabulous ‘shrooms for the best restaurants
Mocha Dacquoise
Mocha Dacquoise is an exquisite Chantilly cream filled, buttercream frosted delight on rum infused, toasted almond meringue crusts.
Meatloaf Burger
The perfect meatloaf burger includes everything you love and is made to order. I like mine with cheese and remoulade. What’s on yours?
San Diego Speakeasy Tour
From raw and rowdy to elegant to opulent, the San Diego speakeasy tour offers beautiful, decadent and sublime cocktails!