Mains Archives - Page 3 of 6 - Cook Savor Celebrate

Lamb Pops With Tomato Gravy

Lamb pops with tomato gravy is a delicious treat. They come with their own handles that make it easy to gnaw off every morsel!

Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.

The perfect meatloaf burger includes everything you love and is made to order. I like mine with cheese and remoulade. What’s on yours?

Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!

Use panang curry as your passport to cooking Thai cuisine. This easy to make recipe will make you wonder why you waited so long

Rolled Oysters were created by Italian bar owners in the 1800’s and free with any beer or whiskey. Better than the stale nuts you get today!

Scallops in lemon butter sauce is how to showcase the delicate flavor of this shellfish treat. It’s fast, it’s easy and it’s perfect!

Venezuelan Cachapas – sweet corn pancakes make a great breakfast, but with cheese and chicharrones, or make a fabulous lunch or dinner!

Stroganoff is a perfect way to enjoy leftover prime rib roast enrobed in delicious, luxurious sauce.

Chicken with rice and red miso remoulade is savory and sweet with soft rice but crisp sprouts and crunchy peanuts. A fabulous meal in a bowl!

Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.

These stuffed bell peppers with beef and spicy hot Italian and Southern sausages, finished with pepper jack cheese gets Grandma’s approval!