Incredible Shells and Cheese
Incredible shells and cheese is made with my favorite pasta because shells can hold a lot of sauce and makes this special!
Incredible shells and cheese is made with my favorite pasta because shells can hold a lot of sauce and makes this special!
Roasted cauliflower with sesame is the cauliflower recipe to end all cauliflower recipes from the late, great Anthony Bourdain
Pray for leftovers from your crawfish boil so you can make Crawfish Salad the next day. These succulent morsels must never go to waste!
The thought of chocolate gravy and biscuits, and let’s face it, that just sounds weird, might lead you to discover something special.
Using a 1960’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?
Make a classic steakhouse salad at “yourhouse”. Using iceberg lettuce for the canvas, you can paint as colorful a picture as you wish.
Togarashi Cheesecake uses a blend of Japanese spices and makes you go hmmm? With pineapple chutney and miso caramel, you go Yummm!
Making red bean soup while sequestered is a challenge. This was supposed to be navy bean soup, but when I picked up my groceries I found red beans instead.
Try oyster mignonette sauce. It’s the other cocktail sauce with a more delicate flavor. Start with the “mother sauce”, then tweak it for perfection.
Picanha, underappreciated in the U.S., but prized in Brazil. Grilled properly it has that toothsome texture and charcoal flavor you crave.
Unlike a former President we love roasted brussels sprouts. This is my favorite, roasted and caramelized with honey and brown sugar.
The shrimp cocktail began as a cocktail that you drink, and made with oysters instead of shrimp. Are you confused?