Seared Scallops with Madagascar Pink Rice
It was a quick-fire challenge, when Padma says “You have 30 minutes and your time starts now!” Seared scallops won the contest.
Incredible Shells and Cheese
Incredible shells and cheese is made with my favorite pasta because shells can hold a lot of sauce and makes this special!
Roasted Cauliflower
Roasted cauliflower with sesame is the cauliflower recipe to end all cauliflower recipes from the late, great Anthony Bourdain
Crawfish Salad
Pray for leftovers from your crawfish boil so you can make Crawfish Salad the next day. These succulent morsels must never go to waste!
Chocolate Gravy and Biscuits
The thought of chocolate gravy and biscuits, and let’s face it, that just sounds weird, might lead you to discover something special.
Smoked and Flame Seared Porterhouse Steak
Using a 1960’s metaphor, a smoked and flame seared porterhouse steak is mind-altering. Who knew you can trip on prime black angus beef?
Wedge Salad
Make a classic steakhouse salad at “yourhouse”. Using iceberg lettuce for the canvas, you can paint as colorful a picture as you wish.
Togarashi Cheesecake
Togarashi Cheesecake uses a blend of Japanese spices and makes you go hmmm? With pineapple chutney and miso caramel, you go Yummm!
Red Bean Soup
Making red bean soup while sequestered is a challenge. This was supposed to be navy bean soup, but when I picked up my groceries I found red beans instead.
Oyster Mignonette Sauce
Try oyster mignonette sauce. It’s the other cocktail sauce with a more delicate flavor. Start with the “mother sauce”, then tweak it for perfection.
Grilled Picanha
Picanha, underappreciated in the U.S., but prized in Brazil. Grilled properly it has that toothsome texture and charcoal flavor you crave.
Roasted Brussels Sprouts
Unlike a former President we love roasted brussels sprouts. This is my favorite, roasted and caramelized with honey and brown sugar.