King Cut Steak Au Poivre
Chicago is renowned for great steak and my mouth began to water when I spied King Cut Prime Steak Au Poivre on the menu.
Chicago is renowned for great steak and my mouth began to water when I spied King Cut Prime Steak Au Poivre on the menu.
Paul Prudhomme made blackened redfish famous at his restaurant in the French Quarter, but all the redfish I caught last year in the Louisiana Delta was gone.
The late Anthony Bourdain had a huge influence on my appreciation for food. How to cook it, how to enjoy it, how to share it, learn from it, and to be thankful for that.
Fried squash is a family heirloom recipe from my late mother-in-law. It’s simplicity is it’s strength. Nothing fancy and only a handful of ingredients. If you could only have squash one way for the rest of your life, this is it.
Mexico City is an amazing place with 23 million inhabitants – one of the largest cities in the world. While there, I had the opportunity to taste and compare their guacamole to mine.
I jumped into the DeLorean and turned back the clock, waaay back to July 4th, 1975. Fleetwood Mac was hot, Bill Gates and Paul Allen had just founded Microsoft and American troops had just been evacuated during the fall of Saigon.
Spell it Cardinal or Cardinale. Either way, this dish gets it’s name from the beautiful bird and it’s color from tomato in the sauce.
Palermo Viejo, a favorite Argentinian restaurant in my hometown closed a few years ago. Their meats were fantastic but they also served outstanding desserts and this was one of them. My thanks to Federico Erbl for his recipe, which he intended to be a low-fat treat. I managed to fatten it up for my version.
I was shopping for groceries yesterday, saw the table full of corn and couldn’t resist. In the cart they went. Then I had to decide what to do with them.
Preparing for a trip to Portland, Oregon, I polished up my high school Russian, ready to impress the staff at Kachka where we had reservations. I found no one that spoke the language. Frankly, they had difficulty understanding my Arkanese, Or was it the vodka? Yes, there was vodka.
Made with garden fresh fruit, this sugarless tomato sorbet tastes just like a fresh tomato right off the vine with a spicy kick!
Summertime is here and along with it comes outdoor picnics and barbecues! What makes a quick and easy addition to hotdogs and burgers? The answer is sunshine salad with cauliflower and broccoli. Don’t be like President Bush. Eat your broccoli!