French Creole Menu
Cure the mid-winter blues with a vieux carre and a french creole menu. With favorites from each of NOLA’s grand dames, it can’t be beat.
Cure the mid-winter blues with a vieux carre and a french creole menu. With favorites from each of NOLA’s grand dames, it can’t be beat.
The Monkey Bar is one of those places that I must visit while in New York. It is still the quintessential piano bar with beautiful artwork and fine cocktails.
Our group dinner is a transparent excuse for eating and drinking while sharing tall tales. As host I chose a menu based upon less popular cuts of meat referred to as offal.
I wanted to hear Eduardo Garcia’s rags to riches story, from working illegally in a shadow economy to internationally acclaimed chef and restaurateur, so we decided to visit him in Mexico City.
Pictured above is my grandmother’s cast iron skillet. It’s old but it’s also good as new! This Famous Piqua Ware #7 was made by the Favorite Stove and Range Company founded in 1887. Cast iron skillets are the original non-stick pans.
Martini history, legend, flavor and popularity make it arguably the most famous and iconic cocktail of them all.