Blog - Page 12 of 39 - Cook Savor Celebrate

Lotus of Siam

Lotus of Siam is frequently described as the best Thai restaurant in the U.S.. James Beard Award winning chef Saipin Chutima likes that.

A Classic Margarita is the inspiration for all others. The flavor of the week might excite you, but it wouldn’t exist without the original.

Mulligatawny Soup is a spicy, aromatic example of Indian cookery that will make your mouth water and send your appetite into overdrive!

Sticky toffee pudding is richly laden with dates, butter and brown sugar, drowned in toffee syrup and crowned with dulce de leche ice cream!

This cocktail is a marriage of Bourbon and French Liqueurs celebrating Louisville, Kentucky and it’s French Connection.

Look no further than parsnips puree for a delicious substitute for potatoes. They’re much healthier – until we add all the butter and cream!

Would Gordon terminate someone over an improperly cooked welly at Hell’s Kitchen – Las Vegas? Read this to find out!

Baba Ghanoush is well documented as Zorba the Greek’s favorite snack and one taste will convince you the same.

Cucumber is the not-so-secret ingredient of the Oaxacan Pepino, brimming with the smooth and smoky depth of mezcal.

More soup for you is dedicated to soup lovers around the world, because this humble meal belongs on stage alongside the finest cuisine.

Pesto linguine is another way we can enjoy pasta without red sauce and a great alternative because it has a unique herbaceous flavor.

Frontier Justice is a tribute to Fort Smith, Arkansas and its wild and woolly history as a gateway to the west.