Mexican Black Bean Soup
Mexican black bean soup may sound simple or humble, but with poblano peppers and spicy artisanal chorizo it has a deeply flavored earthy and well seasoned meal.
Greetings From Jalisco
Greetings from Jalisco is the love child from the union of Mexican extra anejo tequila and a Caribbean coquito. Delicious!
Bazaar Meat – Las Vegas
If you guessed Bazaar Meat – Las Vegas is a temple for carnivores, you are correct. Genuine Kobe beef, Texas wagyu, Spanish jamon iberico bellota, bison, suckling pig, lamb and chicken are all here.
Oyster Dressing
Oyster dressing is a treasured family heirloom recipe handed down for generations and beloved side for our annual Thanksgiving feast.
Desert Spoon
Desert Spoon takes its name from the leaves of the sotol plant used by Native Americans as an ancient eating utensil. We like to drink them!
Strawberry Brussels Sprout Salad
Strawberry Brussels Sprout Salad is the answer to your dreams Customize to your preference or include the kitchen sink!
Creamed Poblano Chili
Creamed poblano chili is a Latin American specialty you cannot afford to miss. The shrimp is a bonus!
Jeaune et Jolie – Carlsbad
French modern cuisine at Jeaune et Jolie is a wonderful experienc. Here a prix-fixe Michelin star meal in a casual atmosphere is a bargain.
Coquille St Jacques
Coquille St Jacques is the easiest French dish you can imagine. Make it the focal point of dinner and your guests will gush with complements.
Baby Wrote Me A Letter
Baby Wrote Me A Letter about a non-alcoholic cocktail for Sober October. Give your liver some R&R, the holidays are near!
Blue Moon Mushroom Farm
Hidden in plain sight, blue moon mushroom farm is in the middle of the city. Read how they produce fabulous ‘shrooms for the best restaurants
Mocha Dacquoise
Mocha Dacquoise is an exquisite Chantilly cream filled, buttercream frosted delight on rum infused, toasted almond meringue crusts.