San Diego Speakeasy Tour
From raw and rowdy to elegant to opulent, the San Diego speakeasy tour offers beautiful, decadent and sublime cocktails!
Caminando Con Jesús
Walking with Jesus is the translation for this deliciously smooth and decadent cocktail. It’s about as good as it gets on this earth.
Tomato Caprese Gazpacho
Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?
Mai Tai
The Mai Tai is a fabled cocktail from Trader Vic’s that has stood the test of time. Let one of these fuel your beach dreams!
Hot Water Cornbread
Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.
Shirley Mae’s Cafe – Louisville
Shirley Mae’s Cafe specializes in Southern cuisine with fried chicken, greens, mac & cheese, chitterlings and hot water cornbread!
Potatoes Confit
Potatoes confit is easily made by the novice cook, but the flavor will convince you it was made by a three-star Michelin chef.
Grilled Brie Donut
Do you need a hot melty grilled cheese fix? Grilled Brie Donut is the ultimate gourmet grilled cheese dessert!
Champagne Wishes
Champagne wishes lead to caviar dreams of a lifestyle like the rich and famous. Robin Leach was the leader of the genre – R.I.P.
Sweet and Spicy Butter Pickles
Sweet and spicy butter pickles provide relief to those of us that find hot, sweet flavor combinations irresistible.
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!
LvL5 – Albuquerque
Rooftop dining al fresco in New Mexico’s largest city is a great way to enjoy Chef Christian Monchatre’s international cuisine.