Prime Rib Stroganoff
Stroganoff is a perfect way to enjoy leftover prime rib roast enrobed in delicious, luxurious sauce.
Chicken With Rice and Red Miso Remoulade
Chicken with rice and red miso remoulade is savory and sweet with soft rice but crisp sprouts and crunchy peanuts. A fabulous meal in a bowl!
Gnocchi In Ricotta Cream Sauce With Truffles
Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.
Stuffed Bell Peppers With Sausage and Beef
These stuffed bell peppers with beef and spicy hot Italian and Southern sausages, finished with pepper jack cheese gets Grandma’s approval!
Meatloaf – THE Recipe
Meatloaf belongs in the repertoire of any cook. If you’re going to make one, why not make the absolute best? Here it is. Meatloaf – The Recipe
Seared Spicy Tuna with Balsamic Reduction
Seared spicy tuna sounds almost as good as it tastes! Cook this how you like it from rare to medium on the inside. It’s great either way.
Goat Cheese Dumplings
Goat Cheese Dumplings have Russian roots. Tvorog cheese is only available in Baltic states, so we used an Arkansas filling!
Crawfish Roll
A delicious crawfish roll tomorrow is why you buy extra crawfish to boil today! Bribe guests to help you peel tails with a cold beer!
Voodoo Pasta
Voodoo Pasta gets it’s sinister name from the black linguine, cajun spices and because it’s sinfuly good. Have fun and make it to your personal taste!
Chicken Pot Pie
My Chicken Pot Pie is the rare exception. This heavenly stick to your ribs dinner turned out perfectly the first time. Mama loved it!
Prime Rib Roast
The prime rib roast is the most magnificent cut of beef, perfect for a holiday celebration and fit for a King.
Hot Brown
The Hot Brown was created to satisfy hungry hotel guests after a night of ballroom dancing. I make it to finish off the Thanksgiving turkey!