Oysters Bienville
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Baked Easter Ham
There is nothing more traditional in a southern kitchen than Baked Easter Ham. Scalloped potatoes and sunshine salad complete Sunday dinner.
Reuben Sandwich
A reuben sandwich is perfect for leftover St. Paddy’s corned beef. It’s a good reason to make the corned beef just for a sandwich!
Russian Dressing
Russian dressing is the perfect condiment for a reuben sandwich, but don’t forget to enjoy it with burgers, steak, shrimp and fries!
Corned Beef and Cabbage
Traditional St. Patrick’s day dinner of corned beef and cabbage with carrots and potatoes. Don’t forget to cook in your best green underwear!
Manhattan Clam Chowder
Pay no attention to James Beard’s diatribe about Manhattan clam chowder. He was only protecting his hometown chowder. This is delicious!
Crepes Suzette
Crepes Suzette, delicate orange-flavored crêpes, flambéed in a rich sauce of butter, citrus, and liqueur, are pure theatrical indulgence.
Lamb Pops With Tomato Gravy
Lamb pops with tomato gravy is a delicious treat. They come with their own handles that make it easy to gnaw off every morsel!
Orange Flavor Beef
Chinese-American orange flavor beef is one of the classics. Steak in a sweet, savory, spicy and sticky sauce is incredibly satisfying.
Pimiento Cheese
We take pimiento cheese, our “pate of the south” seriously. Slather it on crackers, make sandwiches and use it as a condiment for everything!
Mexican Black Bean Soup
Mexican black bean soup may sound simple or humble, but with poblano peppers and spicy artisanal chorizo it has a deeply flavored earthy and well seasoned meal.
Oyster Dressing
Oyster dressing is a treasured family heirloom recipe handed down for generations and beloved side for our annual Thanksgiving feast.