Seared Scallop On Pea Puree
Seared scallop on pea puree is a delicious appetizer that makes a beautiful presentation – then exceeds your expectation for flavor!
Oysters Bienville
With due respect to Mr. Rockefeller, Cajun/Creole Oysters Bienville reign supreme in the baked oyster world!
Coquille St Jacques
Coquille St Jacques is the easiest French dish you can imagine. Make it the focal point of dinner and your guests will gush with complements.
Morel Mushroom Cream Sauce and Puff Pastry
The aroma and flavor of elusive and pricey morel mushrooms are unsurpassed in the fungi kingdom, but sometimes you gotta have ’em!
Rolled Oysters
Rolled Oysters were created by Italian bar owners in the 1800’s and free with any beer or whiskey. Better than the stale nuts you get today!
Shrimp Ceviche
Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!
Deviled Eggs with Cranberry Jello
Deviled eggs with Cranberry jello, alongside our chipped beef cheese ball help us make it all the way to dinner for our Thanksgiving feast!
Gougeres
Cheesy Gougeres are the first to disappear from your bread basket and when you make them at home, you can have all you want!
Italian Butter
Italian butter of course, is olive oil. This is combined with herbs and spices for a heavenly mixture to sop up with dinner bread.
Beer Cheese
Beer Cheese is made with two of the most beloved things on the planet. Make it, taste it, and don’t forget the warm soft, salted pretzels.
Roasted Garlic with Pesto
Buttery, caramelized Roasted Garlic is delicious. Add goat cheese and pesto sauce to make it the addictive canape you dream about.
Marrow Butter and Toast
Marrow Butter is the way to introduce that picky eater to bone marrow. It looks delicious and one taste is all it takes to set the hook.