The Virgin Man
You may call the Virgin Man a groundbreaking cocktail. It’s the non-alcoholic, delicious and satisfying version of the famous Manhattan!
Togarashi Corn Hummus
Corn Hummus with Togarashi is non-traditional, but if you’re going to walk on the wild side this is a delicious way to do it!
French 75 Cocktail
The French 75 is as powerful as the 75mm howitzers used to defend the Maginot Line. Keep that in mind when you decide to order another.
Prime Rib Roast
The prime rib roast is the most magnificent cut of beef, perfect for a holiday celebration and fit for a King.
Bluestem – Kansas City
The dystopian 2020 restaurant environment leads me to a bittersweet farewell to Bluestem, a favorite Kansas City restaurant.
Orange Infused Pecan Pie
Orange elevates pecan pie so high King Kong can’t climb it and Superman couldn’t leap over it in a single bound. It’s that good – Really!
Green Bean Bundles
A restaurant would call these boittes de haricot verts avec bacon, but we know them as delicious sweet Green Bean Bundles!
Italian Chocolate Martini
Do you love the decadent flavor of chocolate accompanied by a coffee or espresso? An Italian Chocolate Martini will satisfy your craving!
Cheese Ball with Chipped Beef
I channeled Hercule Poirot while investigating the origin of our Thanksgiving Cheese Ball, but the answer surprised me.
Hot Brown
The Hot Brown was created to satisfy hungry hotel guests after a night of ballroom dancing. I make it to finish off the Thanksgiving turkey!
Sazerac Cocktail
The Sazerac cocktail was once made with absinthe, but Louisiana passed a law making herb sainte the official ingredient. Were they skeert?
Broccoli Cheese Casserole
Broccoli cheese casserole joins two favorite things, broccoli and liquid gold. Together they form one ooey, gooey delight.