Blog - Page 23 of 40 - Cook Savor Celebrate

Cream of Asparagus Soup

Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.

Ask your doctor to prescribe a regular dose of Cuban Mojito. It’s the medicine you need to prevent scurvy, so drink up!

Declaring this the Perfect Remoulade is pretty audacious, but Ed Lee isn’t kidding and it’s not bragging if it’s true.

Dinner at Spiaggia was our reward after an arduous day sightseeing and shopping the second city. It was, an unforgettable experience!

Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.

Follow the Grasshopper Chronicles through its evolution over the course of a century. Learn to love this after dinner drink all over again.

These stuffed bell peppers with beef and spicy hot Italian and Southern sausages, finished with pepper jack cheese gets Grandma’s approval!

After The Goldrush was voted best new cocktail of 2020 by the denizens of Louisville, KY and when you taste it, you’ll know why.

Chocolate frozen French custard with bourbon and praline pecans is the perfect trifecta of flavor you have waited for!

Curiosity and a cocktail recipe led me to make Sima – Finnish Spring Mead, but the delicious, refreshing taste made me crave it.

Meatloaf belongs in the repertoire of any cook. If you’re going to make one, why not make the absolute best? Here it is. Meatloaf – The Recipe

The Last Word combines equal parts to create an herbal, sweet and sour cocktail. It makes this pre-prohibition drink one of the finest.