Prime Rib Stroganoff
Prime rib stroganoff is a perfect way to enjoy leftover roast. It’s also delicious enrobed in sauce from scratch with any fine cut of beef!
Chicken With Rice and Red Miso Remoulade
Chicken with rice and red miso remoulade is savory and sweet with soft rice but crisp sprouts and crunchy peanuts. A fabulous meal in a bowl!
Tres Leche Cupcakes
Tres leche cupcakes are the playful version of the traditional sponge cake soaked in milks and make the perfect size servings for par-tays!
Gougeres
Cheesy Gougeres are the first to disappear from your bread basket and when you make them at home, you can have all you want!
Italian Butter
Italian butter of course, is olive oil. This is combined with herbs and spices for a heavenly mixture to sop up with dinner bread.
Cream of Asparagus Soup
Cream of Asparagus Soup arrives with spring. The first spears of the season are the most tender and make the creamiest soup imaginable.
The Perfect Remoulade
Declaring this the Perfect Remoulade is pretty audacious, but Ed Lee isn’t kidding and it’s not bragging if it’s true.
Gnocchi In Ricotta Cream Sauce With Truffles
Tender Gnocchi in Ricotta Cream Sauce is creamy, cheesy Italian goodness. A few shaven slices of black winter truffle make it next level.
Grasshopper Chronicles – Three Ways
Follow the Grasshopper Chronicles through its evolution over the course of a century. Learn to love this after dinner drink all over again.
Stuffed Bell Peppers With Sausage and Beef
These stuffed bell peppers with beef and spicy hot Italian and Southern sausages, finished with pepper jack cheese gets Grandma’s approval!
Chocolate Frozen French Custard
Chocolate frozen French custard with bourbon and praline pecans is the perfect trifecta of flavor you have waited for!
Meatloaf – THE Recipe
Meatloaf belongs in the repertoire of any cook. If you’re going to make one, why not make the absolute best? Here it is. Meatloaf – The Recipe