Food Recipes Archives - Page 11 of 22

Rolled Oysters

Rolled Oysters were created by Italian bar owners in the 1800’s and free with any beer or whiskey. Better than the stale nuts you get today!

Heavy cream and gruyere cheese make this heavenly scalloped potatoes au gratin a perfect companion to an Easter Sunday ham!

Beef Barley Soup uses a sweet cereal grain that enhances the savory flavor of this hearty, delicious meal in a bowl.

Fresh, crisp, acidic Argentinian red shrimp ceviche paired with a Spanish Albarino wine makes the perfect appetizer!

Kentucky Spoonbread is a delightfully different style of cornbread with the consistency of a custard or souffle. Made In Kentucky!

Winter Red Kimchi is a fermented cultural bridge between Korea and Southern U.S. cuisine. It’s the new Southern coleslaw!

Kentucky Burgoo is made with wild game meat. However, if you’re squeamish you can use chicken, pork and beef, but still call it burgoo.

The world’s best mashed potatoes debuted at Christmas dinner and my daughter-in-law said, “these are the best I have ever eaten.”

Certifiably nuts, heavy on cashews. They are the ultimate bar mix that will tempt you to remain there longer than you should.

Springerle Cookies are a traditional German, anise flavored “biscuit”. Perfect for licorice lovers and wonderful with a good cup of coffee!

Thanksgiving wouldn’t be Thanksgiving without Pumpkin Pie and this is the is the Goldilocks recipe that’s just right!

Buttered brown sugar green beans are the family style, Thanksgiving version of the Christmas bundles. Half the effort, but all the flavor!