Oyster Dressing
Oyster dressing is a treasured family heirloom recipe handed down for generations and beloved side for our annual Thanksgiving feast.
Strawberry Brussels Sprout Salad
Strawberry Brussels Sprout Salad is the answer to your dreams Customize to your preference or include the kitchen sink!
Creamed Poblano Chili
Creamed poblano chili is a Latin American specialty you cannot afford to miss. The shrimp is a bonus!
Coquille St Jacques
Coquille St Jacques is the easiest French dish you can imagine. Make it the focal point of dinner and your guests will gush with complements.
Mocha Dacquoise
When our friend Nancy retired and her café closed, I feared this beloved dessert had disappeared. Thankfully, the pastry chef came to the rescue, teaching me how to make it myself.
Meatloaf Burger
The perfect meatloaf burger includes everything you love and is made to order. I like mine with cheese and remoulade. What’s on yours?
Tomato Caprese Gazpacho
Chilled tomato caprese gazpacho screams sum-sum-summertime, just like the Jamies sang in the 50’s. Don’t you love fresh tomatoes?
Hot Water Cornbread
Born of necessity, this is the first cornbread in America thanks to Native Americans and a staple of deep south Southern cooking.
Potatoes Confit
Potatoes confit is easily made by the novice cook, but the flavor will convince you it was made by a three-star Michelin chef.
Grilled Brie Donut
Do you need a hot melty grilled cheese fix? Grilled Brie Donut is the ultimate gourmet grilled cheese dessert!
Sweet and Spicy Butter Pickles
Sweet and spicy butter pickles provide relief to those of us that find hot, sweet flavor combinations irresistible.
Pork Belly Rigatoni
Pork belly rigatoni is my homage to an Italian classic, all’Amatriciana. The silky smooth sauce is straight from heaven to your kitchen!